Through an outage, room by room
Light first, then heat, then the fuel you'll burn.
Get through the first night
Plan the light before you need it: a flashlight for every person, spare batteries or a power bank.
- Keep the fridge closed, since it holds food cold for about 4 hours
- Unplug electronics so the surge when power returns can't damage them
- Ask your doctor about powered medical devices and medicines that spoil in heat
- If the heat or cold turns extreme, go to a community building that has power
Run a generator without carbon monoxide
CDC's rule is distance. The generator lives outdoors, well away from every opening in the house.
- More than 20 feet from windows, doors and vents
- Never in the home or garage, even with the doors open
- Battery or battery-backup CO alarms near every sleeping area, with batteries checked when the clocks change
- Headache, dizziness, weakness, nausea, chest pain and confusion are the common symptoms
Keep one room warm
Close off the rooms you don't need so the heat you have stays where the people are.
- Close blinds or curtains
- Push towels or rags into the gaps under doors
- Wear loose layers plus hats, mittens and blankets
- Eat hot food and drink something warm several times a day
Light the house with flashlights
NFPA's outage advice is flashlights and battery lights, and no candles at all.
- If you do burn one, keep it at least 1 foot from anything that can burn
- Use a sturdy holder on an uncluttered surface
- Blow it out when you leave the room or go to bed
- Never light a candle where someone uses medical oxygen
Use heaters and fireplaces safely
Give every heater three feet of clear space, and keep a three-foot kid-free zone around open fires.
- Turn portable heaters off when you leave the room or go to bed
- Burn only the fuel the maker specifies in a fuel-burning heater
- Use a sturdy fireplace screen, and put cooled ashes in a metal can away from the house
- Have chimneys and heating equipment cleaned and inspected every year
Season firewood ahead of winter
EPA's target is wood under 20 percent moisture, checked with a moisture meter before it goes in the stove.
- Season it for at least six months
- Stack it outdoors and off the ground, with only the top covered
- Start fires with newspaper, dry kindling or natural fire starters, never gasoline or kerosene
- Keep painted, treated or glued wood, plastic and household trash out of the fire